Monday, May 11, 2009

Rice Krispies Treats

Here's an old favorite!!

Servings 12

3 tablespoons margarine or butter
1 (10 ounce) package regular marshmallows
6 cups Kellogg's® Rice Krispies® cereal

DIRECTIONS
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS
In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for regular marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.

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